“My Colourful Plate” Competition Classes 1 and 2 |
The International School of Bombay

Students learned the importance of a balanced and nutritious diet.  They identified different fruits and vegetables and learned about their colours, shapes, and nutritional benefits. They understood how fruits and vegetables help keep our bodies healthy and strong. They developed creativity, imagination, and presentation skills by designing colourful food plates. They learned the importance of healthy eating habits and making nutritious food choices. They developed confidence, fine motor skills, and an appreciation for healthy food.

Outcome: Students learned that eating a variety of colourful fruits and vegetables helps them stay healthy, active, and happy.